A recent article published in Science examines climate risks for food-insecure regions of the world. South Asia and Southern Africa are identified as the two regions whose crops are most at risk.
See: Lobell DB, Burke MB, et al. (2008 Feb 1). Prioritizing Climate Change Adaptation Needs for Food Security in 2030; Science;
319(5863):607 – 610.
DOI: 10.1126/science.1152339
